Last Updated: October 26, 2024
The Salad Lab: Whisk, Toss, Enjoy!
by Darlene Schrijver
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab.
My Bread: The Revolutionary No-Work, No-Knead Method
by Jim Lahey
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook–featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. Whether preparing Lahey’s basic loaf or a variation–a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette–the process couldn’t be more simple, or the results more inspiring.
The Cake Bible
by Rose Levy Beranbaum and Woody Wolston
Providing countless solutions and tips for commonly encountered baking problems, this updated and expanded cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size.
The Complete Cooking for Two Cookbook: 700+ Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America’s Test Kitchen scaled down 700+ of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies.
Latin-ish: More Than 100 Recipes Celebrating American Latino Cuisines
by Marisel Salazar
Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more.
Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents With Food
by Elle Simone Scott
A food stylist and cast of America’s Test Kitchen offers an all-occasion guide to making 150 homemade, delicious food gifts.